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DESCRIPTION

Basic Info

Model NO.	Mung Bean Peptide powder
Packaging Material	Paper
Storage Method	Normal
Shelf Life	2 Years
Nutrient Composition	Protein
Resource	Natural
The content of active substances	85%
Transport Package	by Sea in Container
Specification	20KG/BAG
Trademark	ALLRIGHT G. C.
Origin	Shandong
Production Capacity	50 Ton/Tons Per Month

Product Description

argc Supply Mung Bean Protein Extract Mung Bean Peptide powder
Form:Powder
Part:seed
Extraction Type:Solvent Extraction
Packaging:DRUM, Plastic Container, Vacuum Packed
Grade:food grade
Active Ingredient:Protein 80%
Appearance:light yellow powder
Type:Mung Bean Protein powder
Supply Ability:8000 Kilogram/Kilograms per Month

Packaging Details
Package
1.Pack in aluminum foil bag for 1kg.
2.Pack in paper-drums and aluminum foil inside for 20kg/25kg.
3.According to your requirements.
Shelf Life : 2 years
Storage :Stored in a cool and dry well closed container and in ventilated area,Kept away from moisture andStrong light or high temperature.
Port:SHANGHAI BEIJING TIANJIN
Picture Example:
package-img package-img
Lead Time :
Quantity(Kilograms) 1 - 100 >100
Est. Time(days) 3 To be negotiated

Introduction:
Product name: Mung Bean Protein powder Ingredient:Protein 80%
Test method: Kjeldahl method Plant part: seed
Country of origin:China Color: light yellow powder

COA
ITEM	Specification	Result	Test Methods
Assay	>80%	85%	GB 5009.5-2016 I
Identification	Positive	Complies	GB 5009.5-2016 I
Appearance	Brown Powder	Complies	GB 5009.5-2016 I
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	Complies	Complies	80 Mesh Screen
Loss on Drying	NMT 5.0%	2.07%	5g/105ºC/2hrs
Ash	NMT 5.0%	3.85%	2g/525ºC/5hrs
Heavy Metals	NMT 10ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 1ppm	Conforms	Atomic Absorption

Funtion
1. Can Help Lower High Cholesterol Levels and Protect Against Heart Disease MUNG BEANS PROEIN
Mung beans have the ability to regulate cholesterol levels because their antioxidants act.
2. Helps Lower High Blood Pressure
Mung beans nutrition include the ability to fight another significant cardiovascular disease risk factor: high blood pressure.m
3. Contains Antioxidants That Fight Cancer Developmentmung beans protein
mung beans show anti-tumor activity and are able to protect DNA damage and dangerous cell mutation.

4. Can Help Prevent or Treat Type 2 Diabetes
Strong evidence exists that mung beans nutrition has a significant anti-diabetic effect and can naturally help prevent or treat cases of type 2 diabetes.
5. Provide a High Source of Protein
Mung beans nutrition is also rich in other essential amino acids, including leucine, isoleucine and valine.
6. Boosts Immunity and Protects Against Infections and Viruses
Mung beans promote a healthy balance of bacteria within the digestive tract, which helps with nutrient absorption and immune defense.