Hrk China Price Beta-Cyclodextrin Food Additives Beta-Cyclodextrin Powder
Hrk China price Beta-Cyclodextrin Food Additives Beta-Cyclodextrin Powder Introduce Of Beta-Cyclodextrin : As a new phar
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Basic Info
Model NO. | HRK-Beta-Cyclodextrin |
CAS No. | 7585-39-9 |
Formula | C42h70o35 |
EINECS | 231-493-2 |
Type | Food Additives |
Appearance | Powder |
Quality | Refined |
Colour | White |
Product Name | Beta-Cyclodextrin |
Certificate | GMP ISO USP Bp |
Assay | 99% Min |
Test | HPLC |
Mf | C42h70o35 |
MW | 1134 |
Active Ingredient | Beta-Cyclodextrin |
Sample | Beta-Cyclodextrin Avaliable |
Grade Standard | Feed Grade, Food Grade, Medicine Grade |
Application | Human API |
Type of Product | Auxiliaries and Other Medicinal Chemicals |
Storage | Cool Dry Place |
Shelf Life | 2 Years Proper Storage |
Einecs No | 231-493-2 |
Brand Name | Henrikang |
Transport Package | 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr |
Specification | 99% min |
Trademark | Henrikang |
Origin | Shaanxi China |
Production Capacity | 500000kg/Year |
Product Description
Hrk China price Beta-Cyclodextrin Food Additives Beta-Cyclodextrin PowderProduct name | Hrk China price Beta-Cyclodextrin Food Additives Beta-Cyclodextrin Powder |
Appearance | WHITE Powder |
Assay | 99% |
Shelf Life | 24 months when properly stored |
Storage | Keep in a cool, dry, dark location |
Introduce Of Beta-Cyclodextrin :
As a new pharmaceutical excipients, β-cyclodextrin is mainly used to increase the stability of drugs, preventoxidation and decomposition of drugs, improve the dissolution and bioavailability of drugs, reduce the toxicand side effects of drugs, and cover up the odor and odor of drugs. In food manufacturing, it is mainly usedto eliminate odor, improve the stability of flavor and pigment, enhance emulsification ability and moisture-proofability. Improve the taste of food, is the pharmaceutical food cosmetics manufacturing industry of good stabilizerand flavor agent. Applied in the food industry, make food preservatives, preservatives slow release, improvethe preservative effect, prolong the shelf life of food, improve the taste of food, in food manufacturing, mainlyused to eliminate odor, improve the stability of spices and pigments, enhance emulsification ability and moisture-proofability. Widely used in pharmaceutical excipients industry is mainly used to increase the stability of drugs, preventdrug oxidation and decomposition, used to improve the dissolution and bioavailability of drugs, used to reduce thetoxic side effects of drugs, used to cover up the odor and odor of drugs. In the cosmetic industry, it can preventcosmetic whitening agent from damaging blood acid oxidation and Browning to improve the whitening effect andreduce irritation.