Food Dietary Fibers Resistant Dextrin CAS: 9004-53-9
Overview Product DescriptionResistant dextrin is a natural small molecular water-soluble dietary fiber obtained the enzy
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Basic Info
Model NO. | Resistant Dextrin |
CAS No. | 9004-53-9 |
Formula | (C6h10o5)N |
EINECS | 232-675-4 |
Type | Dextrin |
Nutritional Value | Nutritional |
Effect | Stabilization |
Resource | Natural |
Other Name | Dietary Fiber |
Other | Solube Fiber |
Transport Package | 25kg/Drum |
Specification | 99% |
Trademark | TINMU |
Origin | China |
HS Code | 1702909090 |
Production Capacity | 200t/Month |
Product Description
Resistant dextrin is a natural small molecular water-soluble dietary fiber obtained the enzymatic hydrolysis of corn starch and then spray drying.It contains a large number of starch cross-linking bonds, which will not be hydrolyzed by the digestive enzymes in human body.Resistant dextrin is a kind of white or light yellow powder or light yellow liquid, with slightly sweet taste, low viscosity and no other odor, and good water-solubility with a pH of 4.0-6.0Detailed PhotosProduct ParametersITEM | SPECIFICATIONS | RESULTS |
Appearance | WHITE OR YELLOWISH POWDER, GLOSSY | |
ODOR | IT HAS THE INHERENT SMELL OF STARCHNO PECULIAR ODOR. | |
water content % | <6.0 | 3.3 |
Ash ( Sulphate) | <0.2 | 0.047 |
Solubility | >99 | 99.7 |
PH Value | 4.0-6.0 | 4.5 |
Dietary fiber content, % | >90 | 92.8 |
Total Aerobic count ( CFU/g) | <1000 | <10 |
Mold and Yeast | <100 | <10 |
Total Coliform(MPN/g) | <10 | <10 |
Escherichia Coli | Negative | Not detectable |
Staphylococacs Aureus | Negative | Not detectable |
Salmonella | Negative | Not detectable |
As Pb | <5.0 | <5.0 |
Arsenic (AS) | <1.0 (mg/kg) | 0.013 |
Common Name | Chemical Name | Specification | CAS No.: |
Erythritol | Erythritol | Appearance: granular/ powder Assay(on dried basis):99.5-100.5%; Particle size:14-30 mesh/ 30-60 mesh/ 100mesh | 149-32-6 |
Allulose | D-Allulose | Appearance: Syrup / Powder Assay(on dried basis):95% | 551-68-8 |
RD | Resistant Dextrin | Appearance: Syrup / Powder Assay(on dried basis):≥85%/ ≥90%/ ≥95% | 9004-53-9 |
PD | Polydextrose | Appearance: Powder Assay: ≥90% | 68624-04-4 |
ISOMALTULOSE | Isomaltulose | Appearance: Powder Assay: ≥95% | 13718-94-0 |
FOS | Fructo- Oligosaccharide | Appearance: Syrup / Powder Assay(on dried basis): ≥55% / ≥95% | 308066-66-2 |
XOS | Xylo-Oligosaccharide | Appearance: Syrup / Powder Assay(on dried basis): ≥20% / ≥35% / ≥70% / ≥95% | 87-99-0 |
GOS | Galacto-Oligosaccharides | Appearance: Syrup / Powder Assay(on dried basis): ≥57% / ≥70% / ≥90% | 6587-31-1 |
IMO | Isomaltose | Appearance: Syrup / Powder Assay(on dried basis): ≥50% / ≥90% | 499-40-1 |
Dextrose | Dextrose Anhydrous | Appearance: Powder Assay: ≥99.5% | 50-99-7 |
Dextrose Monohydrate | Appearance: Powder Assay: ≥99.5% | 5996-10-1 | |
Sucralose | Sucralose | Appearance: Powder Assay: ≥98%-102% | 56038-13-2 |
Stevia | Stevia | Appearance: Powder RA40/ RA50/ RA60/ RA95/RA98/RA99 | 58543-16-1 |
APM | Aspartame | Appearance: Granular / Powder Assay: ≥98%-102% | 22839-47-0 |
MD | Maltodextrin | Appearance: Powder DE5-7 / DE10-14 | 9050-36-6 |
SMBS | Sodium metabisulphite | Appearance: Powder Assay: ≥97% | 7681-57-4 |
VC | Ascorbic Acid | Appearance: Powder Assay: ≥99%-100.5% | 50-81-7 |
Citric Acid | Citric Acid Monohydrate | Appearance: Powder Assay: ≥99.5%-100.5% | 5949-29-1 |
Citric Acid Anhydrous | Appearance: Powder Assay: ≥99.5%-100.5% | 77-92-9 |
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