Products

DESCRIPTION

Basic Info

Model NO.	GY-DATEM
Type	DATEM
Resource	Natural
Property	Non-ionic Emulsifiers
CAS	977051-29-8
HS Cord	3402130000
Mf	C29H50O11
Application	Emulsifiers, Stabilizers
Einecs No	309-180-8
Transport Package	25kg/CTN(5*5kg)
Specification	FCC
Trademark	GY
Origin	China
HS Code	3402130090
Production Capacity	1000000mt/Years

Product Description

Product Description

Characters:Ivory or straw yellow liquid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.

Installation Instructions

Applications:

It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Usage:
(1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.

Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index (Refer to FCCIV 39-2010)

Packaging:
Aluminized bag vacuum packing with nitrogen inside. Net weight:200kgs/drum

Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

Specifications of DATEM:

ITEMS	Specifications
Acid Value(mgKOH/g)	62.0~76.0
Saponification Valuev(mgKOH/g)	380.0~425.0
Heavy Metal(%)	≤0.0010
Arsenic(%)	≤0.0003